Comments on: Healthy Black Bean Brownies

By: Juli Presnall

Juli Presnall — Wed, 15 Nov 2023 13:29:29 +0000

I made these brownies and they were easy to make and DELICOUS! You can’t tell they are made from black beans. Thank YOU

By: Sharon

Sharon — Wed, 08 Nov 2023 03:59:51 +0000

In reply to Maria Liberator. Allulose may be an option

By: Maria Liberator

Maria Liberator — Tue, 31 Oct 2023 15:57:40 +0000

Though 22g carb per serving is low, let’s be real: my diabetic husband will easily swallow two servings. Please comment on substituting Stevia for either or both of the recipe ingredients, or any other substitute to keep carbs to a min. TY.
1/4 c honey
1/4 c sugar

By: Judith Major

Judith Major — Sat, 28 Oct 2023 00:40:31 +0000

Best ever, B. B. Brownies! As I point out, AGAVE is not a good choice! Strait goes to the liver and causes a None Alcoholic Fatty Liver! Sorry.

By: Laura

Laura — Thu, 26 Oct 2023 22:41:27 +0000

In reply to Peggy Tyson. For what ingredient? There is no flour in this recipe.

By: Peggy Tyson

Peggy Tyson — Thu, 26 Oct 2023 13:23:06 +0000

Can you use almond flour?

By: Juli

Juli — Sun, 15 Oct 2023 22:58:25 +0000

Seriously the best brownies ever!! Almost guilt free!!!!!!ju

By: Loranne

Loranne — Sun, 08 Oct 2023 03:31:25 +0000

Wow, These are delicious. Who would have thought black beans could be in a brownie that turned out so delicious and fudgy and chocolatey, Yum! I followed the recipe exactly and they turned out delicious! Love this!

By: Laura

Laura — Sat, 30 Sep 2023 22:02:34 +0000

In reply to sipra khimji. Are you using canned beans? If so, no. If not, you need to use cooked black beans in this recipe.

By: sipra khimji

sipra khimji — Sat, 30 Sep 2023 14:01:09 +0000

Do I need to soak the black beans for a couple of hours before making the brownies?
Thanks