Comments on: Egg Casserole (Egg Bake)

By: Laura

Laura — Fri, 03 Nov 2023 18:29:31 +0000

In reply to A Berma. Yes!

By: A Berma

A Berma — Fri, 03 Nov 2023 17:48:12 +0000

Does it work okay without vegetables (for young kids who are sometimes averse to veggies)?

By: Mary Lu

Mary Lu — Sun, 24 Sep 2023 23:14:20 +0000

Can you make this the night before and bake it in the morning?

By: Emily

Emily — Thu, 21 Sep 2023 15:19:43 +0000

For a cheaper meat option, we went for smoked kielbasa and it was amazing!!!! Thank you!

By: Angie

Angie — Sat, 26 Aug 2023 14:56:53 +0000

This turned out so delicious, 30 minutes was perfect. I didn’t add meat so instead added mushrooms and spinach. So colorful!

By: Karin L Blow

Karin L Blow — Sun, 16 Jul 2023 00:50:50 +0000

I just made it with ! I only had ham, so I also added broccoli too. It’s in the fridge to bake tomorrow morning!!

By: Lydia Morris

Lydia Morris — Thu, 29 Jun 2023 16:18:47 +0000

Hubs and I were tired of scrambled eggs so I tried your recipe this morning and what a treat. I didn’t have the peppers and was too impatient to wait on the thick bacon, so I sautéed the leftover sausage, added spinach, potatoes, about a tablespoon of milk per egg and a 1/4 teaspoon of smoked paprika. Hub loved it. Ate half of it. Lol. Thanks for the recipe, and comments with such great ideas were so helpful for future use. PS – Hub says, “Thank you,” too.

By: Laura

Laura — Sat, 17 Jun 2023 13:50:33 +0000

In reply to kate johnson. Hey Kate! I suggest letting the cooked vegetable and bacon mixture cool slightly before adding it to the egg mixture so that it doesn't cook the eggs when it's added. Hot veggies and bacon could scramble the eggs!

By: kate johnson

kate johnson — Sat, 17 Jun 2023 01:51:08 +0000

can you explain why the instructions for cooling the other mixture is part of the recipe?

—————-
Remove the pan from the heat and let the veggie/bacon mixture cool while you make the rest of the egg casserole recipe. ————-

I also wanted to compliment you on your specifics and how you can use other similar items that would be good substitutes.

I hate recipes that only have you follow instructions, whereas I want to learn a little bit about the . Why, behind the instructions so i can learn how to cook and make my own adaptations, not just how to follow instructions

By: Beth McLain

Beth McLain — Thu, 01 Jun 2023 13:19:25 +0000

I made a half batch of this recipe in an 8×8 dish and added fresh spinach instead of the bell peppers. It was delicious!