Comments on: Chocolate Chip Skillet Cookie (Pizookie)

By: Amerrah Woods

Amerrah Woods — Sat, 04 Nov 2023 03:03:23 +0000

so good

By: Laura

Laura — Sun, 20 Aug 2023 13:09:47 +0000

In reply to AT. You can store it at room temperature for 2 days. I do like to reheat it before serving leftovers.

By: AT

AT — Sun, 20 Aug 2023 00:51:31 +0000

Does this absolutely have to go in the fridge if it will be eaten in two days? Do you normally heat it up afterwards?

By: Laura

Laura — Fri, 28 Apr 2023 13:05:40 +0000

In reply to Esther. Thank you so much, Esther!

By: Esther

Esther — Fri, 28 Apr 2023 04:16:38 +0000

Delicious, soft and fudgy! Great recipe and instructions! Thanks for sharing!

By: Deb

Deb — Tue, 31 Jan 2023 21:27:01 +0000

Love this recipe! Thanks!

By: Abby

Abby — Mon, 30 Jan 2023 13:10:21 +0000

I’ve long been a (big) fan of skillet cookie. I often questioned whether to bake a full or half batch of cookie dough for it so having a recipe written down that’s simple and easy to follow is so helpful.
I don’t feel like my dough was any more wet (as recipe mentioned) than when I make a regular cookie recipe, and this for sure took more than 20 minutes to bake.
Overall I’d use this recipe again. The two things I mentioned above didn’t impact the quality or taste and the people I baked this for seemed to enjoy it.

By: Laura

Laura — Sat, 31 Dec 2022 14:45:57 +0000

In reply to Magdalena. Yes absolutely. I suggest covering it with plastic wrap or foil so it doesn't dry out!

By: Magdalena

Magdalena — Sat, 31 Dec 2022 12:08:21 +0000

Hello!
Can I prepare the dough (on the same day it will be served) beforehand, place it in the skillet and let it lay in the fridge before baking?

By: Dolores

Dolores — Thu, 20 Jan 2022 14:11:55 +0000

In reply to Denise C.

When I made mine it only covered the bottom of my skillet too, but it grows as it’s cooking.