Comments on: Gluten Free Chocolate Chip Cookies

By: Natalie M

Natalie M — Mon, 20 Nov 2023 02:59:32 +0000

Wow! This recipe deserves its five star rating. I baked this for my gluten-free friends and took a bite to taste it. Yummy! I only had unsalted butter so I added an additional 1/4 teaspoon of salt. It’s delicately crispy and delicious.

By: Amy Upchurch

Amy Upchurch — Sun, 22 Oct 2023 20:05:24 +0000

Very easy to make with great instructions.

By: Brooke

Brooke — Sun, 10 Sep 2023 14:02:30 +0000

The best gluten free chocolate chip recipe I’ve found. My family agrees. Perfect blend of crispy on the outside and soft on the inside.

By: Brittany

Brittany — Sat, 09 Sep 2023 19:48:41 +0000

Yummy, soft cookies.

By: mia

mia — Sat, 12 Aug 2023 18:05:22 +0000

super fun and easy to make

By: Jay

Jay — Tue, 01 Aug 2023 09:28:56 +0000

In reply to Laura.

They were awesome! Toll House quality as far as flavor and texture go but more importantly GF and vegan. Gotta be careful though cause they’re very addictive. Thank you for this recipe!

By: Jennifer Rebecca WinterRose

Jennifer Rebecca WinterRose — Sun, 30 Jul 2023 01:23:23 +0000

Made them tonight and they are delicious! I did have to bake them for a little longer, but baking times can change due to so many factors. These are light but crispy and chewy! My husband loves them too!

By: Ken

Ken — Thu, 27 Jul 2023 21:24:40 +0000

These are amazing, and definitely my favorite recipe!! I followed the recipe exactly! No one can EVER tell they’re GF. Thanks for sharing 🙂

By: Laura

Laura — Thu, 27 Jul 2023 20:10:59 +0000

In reply to Jay. 1/2 teaspoon should be good!

By: Jay

Jay — Thu, 27 Jul 2023 15:34:29 +0000

I want to make these with UNSALTED vegan butter. You do mention you can make these like so, but don’t mention anywhere how much salt to use in this case. So, how much salt???