Comments on: Eggless Edible Cookie Dough

By: Laura

Laura — Mon, 06 Nov 2023 18:40:58 +0000

In reply to Tal. For the most authentic cookie dough taste!

By: Tal

Tal — Mon, 06 Nov 2023 17:00:11 +0000

Hi!

I have got a question about the edible cookie dough recipe:

Why are baking powder and baking soda needed, if this is a no-bake recipe?

By: Laura

Laura — Tue, 31 Oct 2023 21:37:25 +0000

In reply to Sabrina Fraley. For the most authentic, cookie dough taste!

By: Sabrina Fraley

Sabrina Fraley — Tue, 31 Oct 2023 20:43:12 +0000

I’m curious. If it isn’t being baked, why add the baking powder and baking soda?

By: Amelia Parrett

Amelia Parrett — Tue, 08 Aug 2023 21:05:18 +0000

I love this edible cookie dough! It tastes exactly like actual cookie dough,(which in my opinion, is better than actual cookies) and is super easy to make.

By: Laura

Laura — Tue, 11 Jul 2023 14:01:37 +0000

In reply to K. For the best, most authentic cookie dough taste!

By: K

Mon, 10 Jul 2023 17:19:00 +0000

Why add baking powder and baking soda if these aren’t baked?

By: Laura

Laura — Sun, 26 Mar 2023 13:07:21 +0000

In reply to Selina. I'm so glad you love it, Selina!

By: Selina

Selina — Sat, 25 Mar 2023 21:25:22 +0000

In reply to Abby.

I love it

By: Laura

Laura — Fri, 02 Jul 2021 13:09:07 +0000

In reply to Abby.

Hey Abby! Did you add more milk until it reached the consistency you’d like? This recipe is my chocolate chip cookie recipe without the egg, so the dough should turn out just like that one – and you just add 2-4 TBS milk (or more if you want to be able to spread it like I’m guessing you would for a sandwich), until you reach the consistency you want!