Comments on: Flaky Butter Pie Crust

By: Melissa

Melissa — Thu, 09 Nov 2023 14:54:48 +0000

I’ve used this recipe every year and make it by hand and it always comes out great. I wanted to see if it can be frozen ahead of time? If so, which step in the process?

By: Laura

Laura — Mon, 16 Oct 2023 11:36:11 +0000

In reply to Dawn. It will turn out great!

By: Dawn

Dawn — Mon, 16 Oct 2023 09:43:37 +0000

I am making this today but don’t have a food processor so I’m using a pastry cutter wish me good luck! First time doing an all butter crust

By: Chris

Chris — Sun, 04 Jun 2023 13:34:58 +0000

Never mind my question. I guess I didn’t read it correctly. Some of my friends do use vinegar- I must have assumed. I will try this recipe next time I bake a pie.

By: Chris

Chris — Sun, 04 Jun 2023 13:28:38 +0000

I haven’t tried this YET. I am curious about the white vinegar? It was listed in ingredients but never used? Why do some people use it? What is its purpose in a crust?

By: Laura

Laura — Thu, 22 Dec 2022 21:31:12 +0000

In reply to Sarah. Thank you so much Sarah! Seriously, once you make pie crust in the food processor there is no going back!

By: Sarah

Sarah — Thu, 22 Dec 2022 21:03:19 +0000

I have used this recipe a zillion times, BUT today was the first time I made it with a food processor. Game. Changer. Me over here making pie crust for the neighborhood because it’s that easy….and delicious

By: Laura

Laura — Wed, 23 Nov 2022 22:36:53 +0000

In reply to Sarina Shah Grady. No! The crust bakes with the pumpkin pie (which I suggest using this recipe: The best pumpkin pie).

By: Sarina Shah Grady

Sarina Shah Grady — Wed, 23 Nov 2022 16:24:40 +0000

Do I need to blind bake the crust first if I’m doing a pumpkin pie?

By: Layla

Layla — Tue, 14 Dec 2021 21:08:06 +0000

Quick question if I’m just making one pie and I only have table salt how much would I need to decrease great recipe!