Comments on: Easy Crock Pot Teriyaki Chicken

By: Emily

Emily — Fri, 10 Nov 2023 15:53:38 +0000

I made it and I loved it.

By: Blakeley

Blakeley — Mon, 30 Oct 2023 13:07:36 +0000

Hi Laura!

I am using chicken tenderloins for this recipe. Do you think it would be ok to leave it on low for 8 hours? I am trying to base it off my my work schedule!

By: Laura

Laura — Sat, 30 Sep 2023 13:36:30 +0000

In reply to Stacey. You can do that towards the end of cooking, just be sure they don't overcook!

By: Stacey

Stacey — Sat, 30 Sep 2023 11:33:28 +0000

Just wondering if you can throw in the veggies while you cook the chicken or best to do separate. Thanks!!

By: Marcy

Marcy — Fri, 11 Aug 2023 21:00:07 +0000

Very good! I will definitely be making this over and over.

By: Laura

Laura — Fri, 18 Nov 2022 01:00:55 +0000

In reply to Lisa. I'm so glad you enjoyed this recipe, Lisa!

By: Lisa

Lisa — Thu, 17 Nov 2022 23:29:28 +0000

This was absolutely delicious. I did not have mirin and my sesame oil went funky on me so did not use that either. I used a combination of boneless chicken breast and bone in thighs because that’s what I had on hand. I was concerned the meat would be dry, as chicken breasts in the slow cooker often are. But it was moist, and flavorful – not overly salty either. Served with Jasmine rice, Asian veggies and crunchy noodles. I will add this to my dinner rotation.

By: Stacey

Stacey — Tue, 22 Jan 2019 19:35:30 +0000

In reply to Laura. liquid aminos or coconut aminos are also Gluten-free and a good substitution for soy sauce.

By: Laura

Laura — Fri, 11 Jan 2019 22:07:32 +0000

In reply to Joni. There are many gluten-free soy sauce varieties on the market! I will be sure to make a note of that!

By: Joni

Joni — Fri, 11 Jan 2019 18:02:53 +0000

I am a little disappointed with the “gluten-free” tag. Soy sauce has gluten, and I was hoping you were going to address this with a substitution.