Comments on: Best Meatloaf Recipe

By: Cindy Tieken

Cindy Tieken — Mon, 13 Nov 2023 21:44:47 +0000

Best ever meatloaf recipe!!! Even my 6 year old LICES it and requests I make sure I have plenty for her!!

By: Laura

Laura — Thu, 05 Oct 2023 12:51:39 +0000

In reply to Lindsay. I suggest 85/15 or 93/7!

By: Lindsay

Lindsay — Thu, 05 Oct 2023 04:56:05 +0000

When it comes to the ground beef, which fat percentage is best?

By: Laura

Laura — Sun, 11 Jun 2023 21:21:58 +0000

In reply to Carol Schumacher. Thank you Carol! I'm so glad you found this recipe that your family loves!

By: Carol Schumacher

Carol Schumacher — Sun, 11 Jun 2023 17:32:32 +0000

My family has always “liked” my meatloaf but after trying this recipe they LOVE it now. I make it at least once a month if not more often. I always made mine in a loaf pan in the past, but I really like the rack method. Never thought of doing that before. Thank you!

By: Tabby

Tabby — Thu, 04 May 2023 14:37:54 +0000

Can I put this in the freezer prior to cooking it once all the ingredients are mixed together and I form the loaf?

By: Rick

Rick — Mon, 24 Apr 2023 01:34:32 +0000

Tried recipe an did a few weeks an it turned out awesome. I used panko bread crumbs, no eggs, upped milk to 1/3rd cup, it takes 50 minutes at 375 ,add 15 more minutes when you apply topping sauce.

By: Laura

Laura — Mon, 10 Apr 2023 13:05:56 +0000

In reply to Janice. Thank you so much Janice!

By: Janice

Janice — Mon, 10 Apr 2023 00:13:38 +0000

My meatloaf recipe needed something so I tried this one. I’m making it for the second time right now because it was so delicious!!! I have always made my own barbecue sauce ( same as yours ) and now to use it as a meatloaf topping was phenomenal. Awesome recipe!!

By: Laura

Laura — Sun, 09 Apr 2023 12:50:36 +0000

In reply to mary elizabeth spencer-davis. Thank you, Mary!