Comments on: Best Cornbread Recipe

By: Jen

Jen — Tue, 07 Nov 2023 23:18:17 +0000

I’ve made this recipe twice now- once for my family and once for a work potluck. Rave reviews all around!! It will definitely be my go-to cornbread recipe!

By: Lorene Robertson

Lorene Robertson — Tue, 07 Nov 2023 19:44:50 +0000

Absolutely perfect for this meal!

By: Elvia Sanchez

Elvia Sanchez — Fri, 03 Nov 2023 01:07:41 +0000

The best cornbread we have had. Very tasteful and moist. I had to cook it about 3 minutes longer because the middle was still a little wet . But everything else was great. Thank you very much for sharing .God bless you and your family.

By: Barbara Hallett Wegner

Barbara Hallett Wegner — Wed, 01 Nov 2023 00:47:16 +0000

I am a chef at heart!! I bought a premix self rising cornbread mix added milk, egg, corn and so on. Was rated very high, let me tell you I throw the hole thing away. I looked at your ingredients and thought this one looks good and great reviews. OMG this was outstanding!!!!!!!!!!!!!! I followed to the T added corn from a can and 1 fresh jalapeños. So moist not to sweet, taste like cornbread. My friend who is a famous chef said he loved the cornbread even though he’s not a fan of sweet cornbread he LOVED this one. Nothing better than friends, chile and great cornbread.

By: Rebecca Bowers

Rebecca Bowers — Thu, 21 Sep 2023 23:37:23 +0000

Ok so I’m a pretty good cook/ baker. I’ve just deleted all other recipes for this corn bread recipe. I was looking for a go to recipe with all the ingredients important to me. Didn’t change a thing. My spread of choice is just honey mixed with butter. Oh sorry only had an 8×8 pan it took 37 minutes and golden brown and moist! Thank you!

By: Amy

Amy — Fri, 08 Sep 2023 21:42:34 +0000

I’ve made a lot of cornbread recipes over the years, and this is my favorite by a country mile. The only change I make is to brown the butter (it’s worth the extra 3 minutes), and only use corn if it’s in season (fresh). It’s got the perfect texture, moisture, and sweetness for me. Thanks for sharing!

By: Catherine

Catherine — Mon, 28 Aug 2023 19:05:45 +0000

Can I use light brown sugar ? Thank you !

By: Beth

Beth — Sat, 26 Aug 2023 19:22:54 +0000

This was amazing. I used the doubled recipe. Added 1/2 tsp salt to make up for the fact I used unsalted butter. Baked in 9x 12 (I think) baking dish. Fresh sweet corn from the farmers market. Spectacular.

By: Chef MJ

Chef MJ — Mon, 14 Aug 2023 03:50:52 +0000

Fluffy Golden Goodness. It was like
cake-cobbler-cornpudding-cornbread
All-In-1. Very Delicious. I replaced the sour cream for .4oz activia yogurt because that’s all I had. I 3/4 cup sugar and used unsalted butter.

By: Cindy Dreher

Cindy Dreher — Fri, 04 Aug 2023 01:28:21 +0000

Moist and delicious, and my husband agrees! This is now my go-to cornbread recipe!