Comments on: Best Dinner Rolls Recipe

By: Melissa

Melissa — Fri, 17 Nov 2023 02:36:00 +0000

Omg these are so fluffy, huge, and heavenly!!! First time ever making rolls and this recipe was easy and amazing!

By: Laura

Laura — Tue, 07 Nov 2023 14:19:57 +0000

In reply to Jayme. Thank you Jayme!

By: Jayme

Jayme — Tue, 07 Nov 2023 00:37:18 +0000

I have made your chocolate chip cookies, oatmeal cookies, potato soup and cinnamon buns so far. Everything has turned out delicious. Thank you for sharing. God Bless you and your beautiful family. Jayme

By: Laura

Laura — Mon, 01 May 2023 13:18:00 +0000

In reply to Linda. I'm so glad you love these! Absolutely yes to the "crusty" rolL!

By: Linda

Linda — Sun, 30 Apr 2023 23:22:58 +0000

I just made this recipe and they are absolutely fabulous. I now make your no knead bread regularly and gift it often. Can you please work on a crusty roll recipe.
Thank you.

By: Laura

Laura — Sat, 08 Apr 2023 21:54:41 +0000

In reply to Pam. Thank you Pam!! I'm so glad you and yours love them as much as we do!

By: Pam

Pam — Sat, 08 Apr 2023 15:44:37 +0000

Making them today for the 5th or 6th time……absolutely my favorite dinner roll recipe. Now when I ask “what can I bring”. the answer is always ROLLS. I do make 16 not 12 and love them halved and toasted for breakfast. Thanks for the recipe!

By: Spidey

Spidey — Fri, 24 Feb 2023 20:45:00 +0000

In reply to Laura. Sorry, I didn't mean to imply that your recipe would be confusing to everyone, just to me. I did rewrite it because I have a problem following and remembering lengthy instructions and matching them up to the ingredients. I will take the time to redo a recipe that I really like, such as this, when I plan to make it again. If you like, I will email it to you, but my edits might not work for everyone, especially since I had to mix and knead by hand.

By: Laura

Laura — Fri, 24 Feb 2023 14:26:17 +0000

In reply to Spidey. I'd love to know what was not easy to follow so I can fix it for everyone!

By: Spidey

Spidey — Thu, 23 Feb 2023 22:49:05 +0000

These came out great, but the recipe was not easy to follow. It took me a long time and a lot of rewrites to make it work for me. I do not have the equipment called for, and had to do the kneading by hand, which took about 6 minutes. The end result was worth it, and the next time I make these it will go a lot faster. I ended up using almost 5 cups of loosely packed flour, baked for 20 minutes, and they were delicious soaked in butter without the added sea salt topping. Made 12 large rolls. Next time I will make them smaller, perhaps 16. Much easier than the Parker House recipes I’ve used in the past. Easy to freeze. Thank you.