Comments on: Homemade Whipped Cream Recipe

By: Brittany Barger

Brittany Barger — Mon, 13 Nov 2023 02:56:48 +0000

In reply to Abby gosnell. I think that the cream might break and make your crisp soggy.

By: Abby gosnell

Abby gosnell — Sat, 11 Nov 2023 16:49:11 +0000

Can I pipe this on to an apple crisp and store in a jar?

By: Zobug

Zobug — Sun, 05 Nov 2023 22:07:59 +0000

So good!
Thank you so much for sharing this recipe!

By: Janice M Hatfield

Janice M Hatfield — Sun, 29 Oct 2023 02:27:25 +0000

Can you use imitation vanilla for this whipped cream. Sounds easy to make and good to taste. Going to try this recipe instead of buying whipped cream from the store. Thanks for the recipe!! Janice Hatfield

By: Danielle

Danielle — Sat, 21 Oct 2023 00:06:21 +0000

In reply to Kim.

I added 8oz cream cheese and it was great. Next time, I will double this recipe and add 8oz cream cheese again for a guilt free cheesecake treat. I made this with my 4-year-old. We added an assortment of berries that needed to be eaten and called it “Berries in the Snow.” She loved it!

By: Laura

Laura — Sat, 14 Oct 2023 12:23:01 +0000

In reply to Steve Klabenes. Yes absolutely, you just need to make sure you only put in an amount that your mixer can handle.

By: Steve Klabenes

Steve Klabenes — Sat, 14 Oct 2023 01:09:05 +0000

We have milk from our own cow so I’ve been making a LOT of butter. I would like to do some whip cream. Does it work OK making bigger batches? I usually have 2 gallons of cream at a time.

By: Laura

Laura — Sat, 30 Sep 2023 13:36:49 +0000

In reply to Marie. That sounds like a fun way to solve a holiday problem!

By: Marie

Marie — Sat, 30 Sep 2023 04:20:50 +0000

When our mixer quit on us one holiday we put all the ingredients in a jar, put the lid on tight and shook it for all its worth. It did take a bit, just over 5 minutes, and we did pass it around when our arm was tired, but it was successful nonetheless.

By: Jules

Jules — Tue, 08 Aug 2023 01:41:31 +0000

How long can this keep in the refrigerator?