Comments on: Easy Homemade Pizza Dough Recipe

By: Melissa Malburg

Melissa Malburg — Fri, 17 Nov 2023 19:10:39 +0000

So good! My family does pizza every friday and I like to switch it up. I tried this recipe last week and was blown away at how delicious the dough turned out. I’m making it again this week! I did add a small amount of garlic and italian seasoning to the dough for extra flavor but the texture was perfect. My kids loved doing their personal pizzas.

By: Laura

Laura — Wed, 15 Nov 2023 17:37:55 +0000

In reply to Mathew Crow. You can do it either way. We bake it with the parchment paper.

By: Mathew Crow

Mathew Crow — Wed, 15 Nov 2023 14:03:26 +0000

When you use a pizza stone, do you bake the pizza with the parchment paper or do you remove it first? Thank you!

By: Mel

Mel — Tue, 14 Nov 2023 23:56:40 +0000

Wonderful thank you! The first dough that rises and airirates like pizza dough should.

By: Stefanie

Stefanie — Tue, 14 Nov 2023 11:37:06 +0000

Super easy and everyone in my family enjoyed it.

By: Liz

Liz — Tue, 14 Nov 2023 00:32:17 +0000

Easy and on table in 30 minutes. I eyeballed and made 1/2 the recipe as I was almost out of flour. So good

By: Tina G.

Tina G. — Mon, 13 Nov 2023 22:22:38 +0000

My first Pizza ! Was soooo yummy ! I don’t have a Pizza stone,( Now I’m going to get one) still the Pizza turned out great. Thank you very much for sharing! Tina G.

By: Laura

Laura — Sun, 12 Nov 2023 22:55:24 +0000

In reply to Linda L.. Yes, just use it to make two pizzas instead of one and roll it out thin!

By: Linda L.

Linda L. — Sun, 12 Nov 2023 19:48:15 +0000

I haven’t made this recipe, so this is a question. Would you or any of your readers have ever tried making this into a thin crust pizza. If so, any tips?

By: Julia

Julia — Fri, 10 Nov 2023 21:58:31 +0000

Best dough recipe! I’ve tried at least 30 in the past few years! I break the original recipe into two large pizzas ( also let proof 30 mins before) and feed about 4-5 with this 🙂