Comments on: Healthy Peanut Butter Breakfast Bars

By: Carrie

Carrie — Thu, 25 May 2023 02:52:02 +0000

In reply to Connie. What were the measurements of chocolate? Did you just add coco powder?

By: Carrie

Carrie — Thu, 25 May 2023 02:50:15 +0000

Has anyone tried to make a chocolate version of these? Perhaps with the addition of coco powder and chocolate chips?

By: Laura

Laura — Mon, 27 Mar 2023 20:52:09 +0000

In reply to Stephen. I do not think it includes the protein powder.

By: Stephen

Stephen — Mon, 27 Mar 2023 15:46:50 +0000

Delicious! A question though, does the nutritional info at the bottom include the addition of the optional protein powder, or is it with it omitted?

By: Sydney

Sydney — Sat, 25 Mar 2023 14:21:51 +0000

Your testimony of DAILY consumption for years made me want to try these. I made them in an 11×7 with old fashioned oats and they are GREAT! I put some in the freezer for grab and go breakfast and also to hide them from my young adult sons who will devour the whole pan if I don’t stash some. Thanks Laura!

By: Connie

Connie — Sun, 20 Nov 2022 12:54:54 +0000

I added chocolate and a little sugar to the peanut butter frosting. For a breakfast bar its was pretty good.

By: Amanda

Amanda — Thu, 08 Sep 2022 20:03:11 +0000

These are sooo easy to make and yummy. I have had them for breakfast every day this week and am getting ready to make my second batch. I love the recommendation to try them with pumpkin too! I do have a question though, would it be ok to warm the peanut butter first to spread on top? I found it was a little tough to spread using the natural peanut butter.

By: Carmen

Carmen — Mon, 05 Sep 2022 18:36:58 +0000

Hi. This is a very easy recipe, full of extraordinary nutrients. Mine came out well, though I would prefer them to be sweeter and with a crunchy factor. I may be trying them again with a 3rd banana and with crunchy peanut butter on top and/or a 3rd tbsp of maple syrup. I did not use the protein powder; this may also help with the sweetness.

By: Shelly Atwood

Shelly Atwood — Mon, 07 Mar 2022 16:10:04 +0000

In reply to Matt. I use an app called "Whisk", you can also add an extension on your browser to save recipes from the internet. It calculates this, it says the Glycemic Index is 45 (low) and the Glycemic load is 12 (moderate). If the recipe does not contain the amount of servings, you have to add that to get the calculation under the nutrition facts. Good luck!

By: Laura

Laura — Sat, 05 Mar 2022 14:20:37 +0000

In reply to Deanna Fuduric. Two.