The best Oatmeal Cookie Recipe - crispy edges with soft and chewy centers, these oatmeal cookies are easy to make with simple ingredients and no chilling! . Add your favorite mix-ins to make them your own.
StoreStore oatmeal cookies in an airtight container at room temperature for 3-5 days. You can also freeze the cookies in an airtight container for up to 1 month. Freeze
Place oatmeal cookie dough balls on a non-stick cookie sheet and put them in the freezer for 1-2 hours or until firm.
Transfer to an airtight, freezer-friendly container (I recommend either a glass storage container or a freezer-friendly ziplock bag).
Freeze for up to 1 month.
To bake: remove dough from the freezer and let it come to room temperature. Then bake according the the recipe instructions.